.png "Kandharam - Idhu Namma Kadai Nambi Vaangalam®")
Iron Cookware's
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century.
Is iron cookware good for health? Unlike stainless steel or worse, non-stick pans, the traces of metal you get from iron utensils are beneficial for you. Iron utensils are also safe if you wish to cook on high heat for long periods. They even stay hot long after you turn off the heat – so you can save fuel!
Cast Iron Kadai is completely hand seasoned. Finest quality cast iron Cookware available in the market. Works like non-stick. It is the best and healthy alternative to toxic teflon coated non-stick pans.
IRON DOSA, CHAPATI TAWA, DOSA KALLU, 1.48 KG Tawa 30.48 cm diameter 12 Inch KANDHARAM
KANDHARAM IRON FLAT DOSA, CHAPATI TAWA, DOSA KALLU 1.48 KG Tawa 30.48 cm diameter 12 Inch..
₹700.00 ₹1,200.00 Ex Tax: ₹593.22
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