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Karuveppilai, Curry Leaves Powder 50g
Curry leaves, commonly called as Kaddi patta are widely used in Indian food preparations to add flavor. Curry leaves have a characteristic aroma and a number of medicinal properties.
Curry leaves can be eaten on an empty stomach to help improve digestion due to its carminative property as it provides relief from flatulence. It also helps lower the level of triglycerides and increase good cholesterol in the body. Curry leaves might also help manage the level of blood glucose due to its anti-diabetic and anti-inflammatory activities. They protect the body against certain diseases due to its antioxidant properties which fight against the free radicals and prevents cell damage
A paste of Curry leaves or oil are beneficial for hair as its application helps maintain the natural color of the hair. Vitamin C present in Curry leaves nourishes the hair roots which thereby promotes hair growth and controls hair fall. Curry leaves face pack, when applied evenly on the face, helps maintain the skin color due to the presence of antioxidants such as vitamin C.
BENEFITS OF CURRY LEAVES
1. Obesity
An increase in weight is due to unhealthy food habits and lifestyle which leads to a weak digestive fire. This increases accumulation of Ama causing an imbalance in Meda dhatu and thus resulting in obesity. Curry leaves are useful to control obesity as it helps improve metabolism and reduce Ama. This is due to its Deepan (appetizer) and Pachan (digestive) properties.
2. Indigestion
Curry leaves help to manage indigestion. According to Ayurveda, indigestion means the state of an incomplete process of digestion. The main reason for indigestion is aggravated Kapha that causes Agnimandya (weak digestive fire). Taking Curry leaves help to improve Agni (digestive fire) and digests the food easily. This is due to its Deepan (appetizer) and Pachan (digestive) properties respectively.
3. Diarrhea
Diarrhea is known as Atisar in Ayurveda. It is due to improper food, impure water, toxins, mental stress and Agnimandya (weak digestive fire). All these factors are responsible for aggravating Vata. This aggravated Vata brings fluid in the intestine from various tissues from the body and mixes with the stool. This leads to loose, watery motions or diarrhea. Curry leaves can be used as a food supplement during diarrhea. This is because it improves digestive fire due to its Deepan (appetizer) nature.
4. Hair loss
A paste of Curry leaves or oil (from Curry leaves) helps to control hair fall and promote hair growth when applied to the scalp. This is because hair fall is mainly due to an aggravated Vata dosha in the body. Curry leaves help to balance Vata dosha and promote hair growth due to its Keshya (hair tonic) property.
5. Mouth Ulcer
Mouth ulcers are also known as Mukh Pak in Ayurveda and they usually appear on the tongue, lips, inside the cheeks, inside the bottom lip or on the gums. Curry leaves help in quick healing of mouth ulcers due to its healing property.
Manufactured and Marketed by | |
Siddha Foods Tech | 50g |
Country of Origin | |
India | |
Best Before Use from Date of Mfg | |
24 Months |
Karuveppilai, Curry Leaves Powder 50g
- Brand: Siddha
- Product Code: Karuveppilai, Curry Leaves Powder 50g
- Availability: 8
- ₹35.00
-
₹34.00
- Ex Tax: ₹30.36
This product has a minimum quantity of 3
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Tags: Karuveppilai, Curry Leaves Powder 50g